Quick and Easy Eggroll in a Bowl

This is another of my favorite quick and easy recipes. The original comes from Mostly Homemade Mom, though as usual I've changed a few details to fit my own tastes.

Ingredients

• 5 cloves garlic, pressed
• 1 lb ground mild italian sausage (or turkey sausage)
• 1 bag dry coleslaw mix 
• 1/2 cup low sodium soy sauce
• 1 teaspoon ginger
• red pepper flakes (to taste)
• sliced green onion
• sour cream (optional)

Steps

1. As always, start by pressing your garlic. Set aside.
2. In your largest, deep skillet, brown sausage. The original recipe calls for country sausage, but I prefer the flavor of Italian sausage. Surprisingly, it goes really well with the soy sauce and ginger!
3. Meanwhile in a small bowl, combine garlic, soy sauce, ginger, and red pepper flakes; set aside.
4. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. It will look like way too much when you first dump it in there, but the cabbage will wilt down to about half size, so really do use the entire bag.
5. Pour sauce over everything and stir in well, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted and the texture is as you like it.
6. Serve with sliced green onion and maybe a dollop of sour cream.